Colonial gastronomy and cemitas

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Enjoy the result of centuries of gastronomic history.

Influenced by techniques and ingredients from various parts of the world, including the Middle East and Western Europe, mixed with the pre-Hispanic gastronomic richness, the gastronomy of Puebla is today a reference in Mexico and worldwide. From complex sauces, the famous black mole, to daily street food, savor the delicious tradition.

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