Oaxaca, more than tlayudas and mezcal

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Eat, drink and enjoy the local gastronomy

Oaxaca is undoubtedly one of the richest states in Mexico in its gastronomy. It offers endless and surprising culinary options; from prehispanic beverages based on corn, cacao and piloncillo, edible insects, the seven famous moles and even stone broth! Prepare your senses to experience the delights of this region.

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